Our Story
Carmel and Brett,
the faces behind the business
The business was created in 2015, with Black Garlic being our first product and the range has expanded from there. Growing garlic was one of our passions, but it wasn't until we saw Black Garlic on an episode of Masterchef that our interest was spiked. Research taught us that it was a painstakingly slow process of ageing garlic in a low temperature oven for 40 days that created the sweet, black, sticky delight. Research also taught us that if you don't make it right, the results are less to be desired! We decided to give it a go, and have since spent the last 10 years perfecting our Black Garlic, making sure it is the best in the market. Everyone that has tried our Black Garlic has fallen in love with the unique, sweet-yet-savoury flavour, and soft caramelised texture, earning us not only customer satisfaction, but awards all over Australia.
We do a lot of Food & Wine Festivals and it has shown us how this new generation of foodies are not only looking for exciting food that is beautifully presented but they are now craving that bit of theatre to accompany the experience. That's why we developed our gourmet pearl range to be able to offer another unique product with a touch of sophistication. These pearls have a fine gel coating and a liquid centre that pop with a burst of flavour once in the mouth and our Strawberry Pearl for Champagne are the perfect addition to a special event. We also produce cheese platter fruit pastes and a range of sauces and vinaigrettes
We are proud to have won multiple medals at the Australian Food Awards, the Royal Sydney Fine Food Show and the Royal Hobart Fine Food Show over the past decade and the future is only going to get brighter. We have heads full of ideas for new products that are yet to be created and are looking forward to supplying gourmet food lovers for many years to come!
