Avocado and Beetroot Relish Toast

Ingredients: 

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• Large slice of artisan bread

• Half a small avocado

• 1 egg

• 1 tsp vinegar

• 1 tbsp Springmount Fine Foods Beetroot Relish

• 2 tsp panko breadcrumbs

• 1 tsp flake salt

• 2 tsp ground parmesan cheese

• Micro greens 

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Method:

• Place a small pot of water on the boil with the vinegar. Once boiling, reduce heat and carefully crack in the egg. Cook for three minutes, then remove with a slotted spoon.

• Toast the bread slice.

• With a fork smash up the avocado flesh in a bowl.

• Spread the smashed avocado onto the toast, and spoon on the Beetroot Relish. Carefully place the poached egg on top.

• In a bowl mix together the breadcrumbs, salt and cheese. Sprinkle over the mixture and then garnish with micro greens. Enjoy!