Ingredients: 

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• 125g unsalted butter, chopped

• 125g dark chocolate, chopped

• 40g Springmount Fine Foods Black Garlic chopped

• 3 eggs, lightly whisked

• 1 ½ cups white sugar

• ¾ cup plain flour

• ¼  cup cocoa powder

• 1 tsp vanilla extract

• Pinch of salt

 

 

Method:

• Preheat oven to 160c fan forced. Grease a 20cm square cake pan and line with baking paper

• Place butter and chocolate in a heatproof bowl over a saucepan of simmering water. Stir until melted.

• Once melted remove from heat and stir in egg, sugar, flour, cocoa powder, vanilla, salt and Black Garlic until just combined.

• Pour into prepared pan and bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging.

• Set aside to cool completely.​