Ingredients 

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• 100g bacon slices

• Tinned pineapple chunks

• 2 tbsp Black Garlic Drizzle

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Method:​

• On a chopping board lay out the slices of the bacon. On the edge of each slice, add a piece of pineapple. 

• Carefully roll the bacon around the pineapple and secure with a toothpick.

• In a cold saucepan add the bacon rolls and turn the stove on to medium high heat. Cook the bacon until crispy and brown and then flip to cook the other side. 

• Once cooked add the Black Garlic Drizzle and coat the bacon bits, turning them over. Continue to cook for a couple of minutes until the drizzle has fully coated them and thickened. Then remove from the pan and serve. Enjoy!