Ingredients 

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• 3 persimmons

• 3 slices of white bread

• 3 tbsp Springmount Fine Foods Fruit paste 

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Method:

• Finely slice the persimmons, and lay 4 slices down on a board, making sure that the ends of each slice are overlapping. Continue to do this for the rest of the persimmons. 

• Carefully grab one end of the persimmon slice line and start to roll tightly. Continue to roll until they look like small roses.

• Using a small cookie cutter, cut small rounds out of the bread. Then place a small amount of the fruit paste onto the bread and smooth out with a butter knife.

• Carefully place the persimmon roses on top of the bread slices. Enjoy!