Elevate your roasted potatoes with one of Springmount Fine Foods best seller. Simply slice your desired amount of potatoes into rounds and place into a baking dish. Drizzle olive oil over the spuds and then sprinkle over some rosemary and salt. Cook at 180 degrees until the potatoes have turned golden and have crisped up on the edges. Serve warm with a generous pour of our Roast Garlic and Mint Sauce on top, and enjoy!