Ingredients:

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• 1 black tea bag (or 2 grams loose-leaf black tea)

• 3 tsp Springmount Fine Foods Spiced Pear Paste

• 2 cups water

• Ice to serve

• Optional: Star anise and/or cinnamon stick to serve

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Method:

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• Heat ¼ cup water in microwave/saucepan or kettle.

• Mix the Spice Pear Paste in with the hot water until fully dissolved and then add tea and steep to your desired strength (Tip: Strain Spiced Pear Paste infusion to remove any sediments.)

• Leave the Spiced Pear Paste Chai Tea infusion to cool completely before adding the rest of the water.

• Serve with ice and enjoy!