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Roast Garlic and Mint Tabbouleh
Ingredients
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½ cup bulgur
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1 small cucumber, diced
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1 large tomato, diced
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1 tsp salt
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1/2 cup parsley, finely chopped
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1/4 cup chopped fresh mint
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1/4 cup extra-virgin olive oil
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1/4 cup Roast Garlic and Mint Sauce
Method:
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Cook the bulgur according to package directions. Drain off any excess water, and set aside to cool.
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In a bowl combine the diced cucumber and tomato with ½ teaspoon of the salt. Stir, and let the mixture rest for at least 10 minutes, or until you’re ready to mix the salad.
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Drain the liquid from the bowl and then add the cooled bulgur, mint and parsley.
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Toss the tabbouleh with the oil and Roast Garlic and Mint Sauce, and enjoy!
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