Roast Garlic and Mint Tabbouleh

Ingredients 

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• ½ cup bulgur

• 1 small cucumber, diced

• 1 large tomato, diced

• 1 tsp salt

• 1/2 cup parsley, finely chopped

• 1/4 cup chopped fresh mint

• 1/4 cup extra-virgin olive oil

• 1/4 cup Roast Garlic and Mint Sauce

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Method:

• Cook the bulgur according to package directions. Drain off any excess water, and set aside to cool.

• In a bowl combine the diced cucumber and tomato with ½ teaspoon of the salt. Stir, and let the mixture rest for at least 10 minutes, or until you’re ready to mix the salad.

• Drain the liquid from the bowl and then add the cooled bulgur, mint and parsley. 

• Toss the tabbouleh with the oil and Roast Garlic and Mint Sauce, and enjoy!