Ingredients 

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• 1 whole butternut pumpkin, cut into wedges

• 4 small orange carrots 

• 4 small purple carrots

• 4 parsnips 

• oil 

• salt

• 1/4 cup of Roast Garlic and Mint Sauce

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Method:

• Preheat your oven to 180 degrees.

• In a roasting dish put in all your vegetables and coat in oil. Sprinkle with a few pinches of salt and then cook in the oven until tender and browning, about 30-60 minutes.

• Whilst still warm lather the vegetables in the Roast Garlic and Mint Sauce and allow to cool slightly, sopping up the sauce. Serve and enjoy!